801 Chophouse in Tysons Corner seeks Broil cook with a minimum of 5 years' experience who can maintain a fast-paced broil station in a part time capacity. Teamwork and attention to detail are a must as well as previous leadership skills. This position would be Saturday and Sunday Evenings with the option for Monday Evenings as well.

Quintessential Steak House, timeless yet contemporary. Unique in-house meat program, serving only aged USDA prime cuts, wet and dry-aged products and select Japanese and domestic Wagyu beef. Complimented by a daily fresh sheet, in-house pastry desserts, small-batch bourbons and scotches, and our award winning wine list. We are known for exceeding expectations at the highest level, our professional and personable staff, and our expertise in private dining, including intimate private dining rooms.

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