Benefits:

Short-Term & Long-Term Disability insurance
Health/Dental/Vision Insurance
Bonus based on individual performance
Bonuses based on restaurant performance
401(k) matching
Employee discounts
Flexible schedule
Paid time off

Executive Chef

801 Chophouse Tyson's Corner is hiring for an Executive Chef! This is a full-time, restaurant management position responsible for the kitchen operations of a high-end chophouse. 801 restaurants are team-oriented, high-volume, fast-paced, and guest-centric environments with the highest quality food. The ideal candidate is a detail-oriented, highly motivated and skilled professional chef with a strong sense of hospitality, excellent communication and interpersonal skills, and a true passion for fine service, food and wine.

Key responsibilities include team performance, quality assurance, effective cost controls and development, training and retention of back of house (BOH) staff to ensure the restaurant meets financial and operating goals.

Position Requirements/Desired Experience:

Minimum of 2 years, but preferably at least 4 years, prior experience as an Executive Chef for a full-service, high volume, high-end dining establishment.
At least 5 years working in the kitchen of a fine dining restaurant.
Culinary degree preferred, but not required.
Ability to draw upon invention, imagination, and originality in creating new dishes and menu items
Complete understanding / proficiency in R365 accounting & financial system, including opening & closing paperwork, inventory, invoice entry, weekly submittals, etc.
Ability to remain calm, professional and use good judgment under pressure.
Ability to successfully work/manage kitchen service in a fast-paced / high stress environment while remaining calm, professional and providing effective leadership to BOH team
Ability to handle knives, operate kitchen equipment, work with high heat/open flame
Ability to follow recipe & presentation guidelines while maintaining proper food safety & sanitation standards
Coordinate food orders to support timely / efficient delivery to each table.
Meet special guest requests while ensuring same high-quality standards
Ability to effectively communicate with both FOH and BOH teams in loud environment
Must be available 7 days per week, including nights, weekends & some holidays
Regular, predictable and reliable attendance

Physical requirements include, but are not limited to:

Physical ability to work on your feet, alertly, for extended periods of time
Continuous use of hands and arms
Continuous bending, reaching & twisting
Physical ability to frequently lift up to 50lbs
Ability to squat, kneel, and climb

Compensation: 801 offers competitive pay and bonus opportunities. Salary for Executive Chef is dependent on experience.

Quintessential Steak House, timeless yet contemporary. Unique in-house meat program, serving only aged USDA prime cuts, wet and dry-aged products and select Japanese and domestic Wagyu beef. Complimented by a daily fresh sheet, in-house pastry desserts, small-batch bourbons and scotches, and our award winning wine list. We are known for exceeding expectations at the highest level, our professional and personable staff, and our expertise in private dining, including intimate private dining rooms.

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