Server Assistant / Busser
Part Time • 801 Chophouse Denver
Benefits:
- 401(k) matching
- Employee discounts
- Flexible schedule
- Paid time off
801 Chophouse Denver is hiring for a Server Assistant/Busser.
This is a part-time, non-exempt (hourly) front of the house (FOH) position working in a team-oriented, high-volume / fast-paced, guest-centric environment with the highest quality food & drink.
Date Job Posted: August 7, 2025
Application Deadline: The application window will remain open for a minimum of 5 days from the posting date, after which the Company may move forward with selection and hiring. This posting will be removed promptly after the position is filled.
Requirements & Expectations:
- This position assists service staff to ensure efficiency & a positive guest experience.
- Experience working in a fast-paced, high-end / fine dining establishment is desired.
- Must be at least 18 years of age or older.
- Must be available to work 4-5 days, any day of the week, including evenings, weekends & some holidays.
- The ideal candidate is a high-energy, detail-oriented professional who enjoys interacting with the public while maintaining a strong sense of hospitality, and excellent communication and interpersonal skills.
- Must have the ability to multi-task and work effectively as part of a team.
- Ability to communicate clearly while demonstrating warmth & professionalism to guests in a busy, fast-paced / high-stress environment.
- Ability to maintain regular, reliable and predictable attendance.
Physical requirements include, but are not limited to:
- Physical ability to work on your feet, alertly, for extended periods of time
- Physical ability to frequently lift bus pans and trays weighing up to 50lbs while maintaining balance to avoid drops and spills
- Ability to bend, reach, squat, kneel, climb and twist
Server Assistant/Busser is paid hourly rate plus tips.
Compensation: $15.79 per hour
Quintessential Steak House, timeless yet contemporary. Unique in-house meat program, serving only aged USDA prime cuts, wet and dry-aged products and select Japanese and domestic Wagyu beef. Complimented by a daily fresh sheet, in-house pastry desserts, small-batch bourbons and scotches, and our award winning wine list. We are known for exceeding expectations at the highest level, our professional and personable staff, and our expertise in private dining, including intimate private dining rooms.
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