Benefits:

401(k) matching
Employee discounts
Flexible schedule
Paid time off

801 Chophouse St. Louis is hiring for a Pastry Cook position!

This is a part-time position working in a team-oriented, high-volume, fast-paced, guest-centric environment with the highest of quality food. Experience is preferred but not required. Must be willing to learn new skills.

Primary Responsibilities:

Pastry production
General knife handling
Pastry plating
Kitchen cleanliness/sanitation
Organization skills

Requirements/Experience Desired:

Basic knowledge of molecular gastronomy
Cake making & decorating
Petit fours/Mignardises
Gluten-free
Ice cream/sorbet
Bread making
1 year experience preferred, but not required
Ability to effectively communicate with BOH team in loud environment
Must be available any day of the week, including nights, weekends & some holidays
Must maintain regular, predictable and reliable attendance

Physical requirements include, but are not limited to:

Physical ability to work on your feet, alertly, for extended periods of time
Continuous use of hands and arms; continuous bending, reaching & twisting
Physical ability to frequently lift 20-30 lbs, and occasionally up to 50lbs;
Physical ability to squat, kneel, and climb

Quintessential Steak House, timeless yet contemporary. Unique in-house meat program, serving only aged USDA prime cuts, wet and dry-aged products and select Japanese and domestic Wagyu beef. Complimented by a daily fresh sheet, in-house pastry desserts, small-batch bourbons and scotches, and our award winning wine list. We are known for exceeding expectations at the highest level, our professional and personable staff, and our expertise in private dining, including intimate private dining rooms.

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