Seeking a Talented Pastry Cook 801 Chophouse St Louis

Seeking a Talented Pastry Cook

Part Time • 801 Chophouse St Louis
Benefits:
  • 401(k) matching
  • Employee discounts
  • Flexible schedule
  • Paid time off
801 Chophouse St. Louis is hiring for a Pastry Cook!

This is a part-time, non-exempt (hourly) pastry position working in a team-oriented, high-volume / fast-paced, guest-centric environment with the highest quality food & drink. 

Requirements & Expectations:
  • At least 1 year of experience, but preferably 2 or more years of pastry / cold line experience 
  • Ability to successfully work the pastry station in a fast-paced / high stress environment while remaining calm, professional & working as part of a team 
  • Knowledge of molecular gastronomy, experience with cake making & decorating, petit fours/ mignardises, gluten-free, ice cream/sorbet, bread making, etc. 
  • Ability to handle knives, operate kitchen equipment & follow recipe / presentation guidelines while maintaining proper food safety & sanitation standards
  • Coordinate food orders to support timely / efficient delivery to each table; meet special guest requests while ensuring same high-quality standards
  • Ability to effectively communicate with BOH team in loud environment 
  • Must be available any day of the week, including nights, weekends & some holidays
  • Regular, predictable and reliable attendance
 Physical requirements include, but are not limited to: 
  • Physical ability to work on your feet, alertly, for extended periods of time
  • Continuous use of hands and arms; continuous bending, reaching & twisting 
  • Physical ability to frequently lift 20-30 lbs; & occasionally up to 50lbs 
  • Ability to squat, kneel, and climb 




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