Prep-Cook 801 Chophouse Leawood

Prep-Cook

Part Time • 801 Chophouse Leawood
Benefits:
  • 401(k) matching
  • Employee discounts
  • Flexible schedule
  • Paid time off
 801 Chophouse Leawood is hiring for a Prep Cook!

This is a part-time, non-exempt (hourly) prep cook position working in a team-oriented, fast-paced, guest-centric environment with the highest quality of food & drink.

Requirements & Expectations:
  • Minimum of 2 years, but preferably at least 3 years of prep cook experience.     
  • Ability to successfully work as prep cook managing multiple prep projects at one time in a fast-paced environment
  • Ability to maintain a clean and organized walk-in cooler and to ensure food prep areas/equipment are clean and sanitary
  • Ability to understand/effectively label and rotate product to ensure freshness of food/ingredients
  • Ability to handle knives, operate kitchen equipment, work around high heat/open flame
  • Ability to follow recipe & presentation guidelines to ensure all prep is cooked and seasoned correctly
  • Ability to prioritize prep items and communicate with the incoming shift regarding prep to complete for service
  • Ability to effectively communicate with BOH team in loud environment 
  • Must have open availability (any day of the week), including nights, weekends & some holidays
  • Regular, predictable and reliable attendance is required
Physical requirements include, but are not limited to: 
  • Physical ability to work on your feet, alertly, for extended periods of time
  • Continuous use of hands and arms; continuous bending, reaching & twisting 
  • Physical ability to frequently lift up to 50lbs; ability to squat, kneel, and climb 




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