Benefits:

401(k) matching
Employee discounts
Flexible schedule
Paid time off

801 Chophouse Denver is hiring for an Experienced Broil Cook.

This is a part-time, non-exempt (hourly) line cook position working in a team-oriented, high-volume / fast-paced, guest-centric environment with the highest quality food & drink. Position has the potential to become full-time based on business needs.

Date Job Posted: October 1, 2026

Application Deadline: The application window will remain open for a minimum of 5 days from the posting date, after which the Company may move forward with selection and hiring. This posting will be removed promptly after the position is filled.

Requirements & Expectations:

Minimum of 5 years experience cooking steaks
Ability to successfully broil/grill several different cuts and hit the correct temperature in a fast-paced / high stress environment while remaining calm, professional and working effectively as part of a team
Ability to handle knives, operate kitchen equipment, work with high heat/open flame
Ability to follow recipe & presentation guidelines while maintaining proper food safety & sanitation standards
Coordinate food orders to support timely / efficient delivery to each table; meet special guest requests while ensuring same high-quality standards
Ability to effectively communicate with BOH team in loud environment
Must have full availability - i.e., both day and evening hours, any day of the week (including weekends) and some holidays.
Regular, predictable and reliable attendance

Physical requirements include, but are not limited to:

Physical ability to work on your feet, alertly, for extended periods of time
Continuous use of hands and arms; continuous bending, reaching & twisting
Physical ability to frequently lift up to 50lbs; ability to squat, kneel, and climb

Compensation: $26.00 - $28.00 per hour

Quintessential Steak House, timeless yet contemporary. Unique in-house meat program, serving only aged USDA prime cuts, wet and dry-aged products and select Japanese and domestic Wagyu beef. Complimented by a daily fresh sheet, in-house pastry desserts, small-batch bourbons and scotches, and our award winning wine list. We are known for exceeding expectations at the highest level, our professional and personable staff, and our expertise in private dining, including intimate private dining rooms.

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