Lead Pastry
Full Time • 801 Chophouse Denver
Benefits:
- Dental insurance
- Employee discounts
- Health insurance
- Opportunity for advancement
- Paid time off
- 401(k) matching
- Flexible schedule
Pastry:
Work in a team-oriented, high-volume, fast-paced, guest-centric environment with the highest of quality food. Experience is preferred but not required, however a willingness to learn new skills is. Seasonal menu freedom.
Primary Responsibilities:
Work in a team-oriented, high-volume, fast-paced, guest-centric environment with the highest of quality food. Experience is preferred but not required, however a willingness to learn new skills is. Seasonal menu freedom.
Primary Responsibilities:
- General knife handling
- Kitchen cleanliness/sanitation
- Menu / recipe development and costing
- Pastry plating
- Pastry production
- Organization skills
- Chocolate Writing
Requirements:
- 2-3 year experience
- Basic knowledge of molecular gastronomy
- Cake making
- Cake decorating
- Petit fours/Mignardises
- Gluten-free
- Ice cream/sorbet
- Bread making
Compensation: $23.00 - $27.00 per hour
Quintessential Steak House, timeless yet contemporary. Unique in-house meat program, serving only aged USDA prime cuts, wet and dry-aged products and select Japanese and domestic Wagyu beef. Complimented by a daily fresh sheet, in-house pastry desserts, small-batch bourbons and scotches, and our award winning wine list. We are known for exceeding expectations at the highest level, our professional and personable staff, and our expertise in private dining, including intimate private dining rooms.
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